Kashmiri Naan Flatbread from Indian state Kashmir
Kashmiri naan is one of the most loved recipes in Kashmiri cuisine.
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little h kitchen
- Nov 21
- 1 min
Maani from Indian state - Himachal Pradesh
Maani is one of the simplest protein soup.
little h kitchen
- Nov 21
- 1 min
Madra from Indian state - Himachal Pradesh
Madra is a curd and legume based curry from the himachali cuisine.
little h kitchen
- Nov 18
- 1 min
Urad Dal ki Dal from Indian state - Himachal Pradesh
This lentil is made for everyday meals in India and every house has a different way of making it.
little h kitchen
- Nov 18
- 1 min
Chana Ki Dal saucy lentil soup from Indian state Himachal Pradesh
Chana Ki Dal saucy lentil soup
little h kitchen
- Nov 17
- 2 min
Rajma Chawal red kidney beans in a thick gravy from Indian state - Haryana
The dish developed after the red kidney bean was brought to the Indian subcontinent from Mexico. Rajma Chawal is kidney beans served with bo
little h kitchen
- Nov 17
- 2 min
Tudkiya Bhath flavourful rice pulao from Indian state - Himachal Pradesh
Tudkiya Bhat is a delicious flavourful rice pulao, cooked using spices.
little h kitchen
- Nov 17
- 2 min
Aloo Palda \ Potatoes in Yogurt Gravy from Indian state - Himachal Pradesh
Himachali Style Pahari Aloo Palda is a thick yogurt gravy cooked along with chunks of potato
little h kitchen
- Nov 13
- 1 min
Hara Dhania choliya from state- Haryana
Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro.
little h kitchen
- Nov 9
- 1 min
Mixed Dal spicy protein soup from Indian state - Haryana
Mixed dal is a spicy and full of flavors, makes a good accompaniment with any meal.
little h kitchen
- Jun 19
- 2 min
Puran Poli - Maharashtra
The various names for the flatbread include puran puri or vedmi in Gujarati, bobbattlu or baksham or oliga in Telugu, Andhra Pradesh holige
little h kitchen
- Jun 15
- 1 min
Bhopali Gosh Korma - Madhya Pradesh
The Bhopali Ghost Korma originated from the capital of Madhya Pradesh that is Bhopal.
little h kitchen
- Jun 9
- 1 min
Malabar Chicken Curry - Kerala
Aromatic and flavorful Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves.
little h kitchen
- Jun 9
- 3 min
Avial (Aviyal) - Kerala
Avial is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India.
little h kitchen
- Jun 9
- 2 min
Erachi Varutharacha Curry - Kerala
The aroma of roasted coconut ground powder, coconut oil, enriches the meat gravy’s flavor in an awesome manner.
little h kitchen
- Mar 16
- 2 min
Gujarati Kadhi - Gujarath
Kadhi is generally considered a staple everyday food in many parts of India and is thought to aid in digestion.
little h kitchen
- Mar 12
- 1 min
Fish RECHEADO - Goan
Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese.
little h kitchen
- Mar 12
- 1 min
Goan fish Curry - Goan
Goan Fish Curry calls for a good handful of spices but once you start cooking,
little h kitchen
- Mar 12
- 1 min
Prawn Caldine -Goan
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables.
little h kitchen
- Mar 12
- 2 min
Chicken Cafreal - Goan
Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.
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