Gujarati Kadhi - Gujarath
Kadhi is generally considered a staple everyday food in many parts of India and is thought to aid in digestion.
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little h kitchen
- Mar 12
- 1 min
Fish RECHEADO - Goan
Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese.
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little h kitchen
- Mar 12
- 1 min
Goan fish Curry - Goan
Goan Fish Curry calls for a good handful of spices but once you start cooking,
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little h kitchen
- Mar 12
- 1 min
Prawn Caldine -Goan
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables.
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little h kitchen
- Mar 12
- 2 min
Chicken Cafreal - Goan
Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.
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little h kitchen
- Mar 8
- 1 min
Goan Khatkhate - Goan
In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine
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little h kitchen
- Mar 8
- 2 min
Panner Vindaloo - Goan Food
A vindaloo is a dish of meat (usually pork) marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese s
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little h kitchen
- Mar 6
- 2 min
Dubki Kadi - Chhathisgarh Food
Kadhi or karhi is a dish popularly consumed in South Asia. It consists of a thick gravy or soup based on gram flour and may contain...
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little h kitchen
- Mar 3
- 2 min
Lithi Chokha
Herbs and spices used to flavour the litti include onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt.
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little h kitchen
- Feb 5
- 1 min
Sewa Diya Bhaat
Bora chaul (sticky rice) soaked in water is steamed in banana leaf. The cooked rice is then served with yogurt or chicken curry. LETS GET...
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little h kitchen
- Feb 5
- 1 min
Lentil Pitika
This is a soulful, comfort food and all time favourite of the Assamese. However there are many different types of pitikas made from...
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little h kitchen
- Feb 5
- 1 min
Xaak
One such recipe is this xaak, which has few ingredients and can be cooked faster.
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little h kitchen
- Feb 3
- 1 min
Patat Diya Mas
Patat Diya Mas is one of the simplest Assamese dish, which has few flavorful ingredients and can be cooked faster. Patat Diya Mas mean fish
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little h kitchen
- Feb 2
- 2 min
Naraxingho Masor Joal
The naroxingho masor jul is another authentic dish from Assam.
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little h kitchen
- Jan 28
- 2 min
Thukpa
Thukpa has been described as a "generic Tibetan word for any soup or stew combined with noodles".
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little h kitchen
- Jan 22
- 2 min
Guddu Pulusu
Guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce. As a result, this dish usually...
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little h kitchen
- Jan 21
- 2 min
Gutti Vankaya Kora
Gutti Vankaya Kora or stuffed Brinjal curry is an authentic Andhra side dish from South India. This Gutti Vankaya curry is usually...
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little h kitchen
- Jan 21
- 2 min
Akura Pappu
Here comes the other simple yet famous dish, Akura Pappu, Pappu is famous in most Telugu speaking home, where any kind of spinach is...
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little h kitchen
- Jan 21
- 2 min
Kodi Pulao | Raju Gari Kodi Pulao
When I started to make a blog about Indian recipes through history, my first state was Andhra Pradesh, because of its high spice and...
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little h kitchen
- Sep 12, 2021
- 2 min
Chicken Jalfrezi
Chicken Jalfrezi is a delightfully flavorful curry with tender, juicy chunks of chicken in a spicy tomato sauce studded with stir-fried pe
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