Shakkar Para from Indian State Punjab
The name is derived from Persian Shekarpareh. Shankarpali is eaten in India
Shakkar Para from Indian State Punjab
Thenthuk from Indian State Sikkim
Sha Phaley from Indian State Sikkim
Dal Bhat from Indian State Sikkim
Kodo Ko Roti from Indian State Sikkim
Kanika from Indian State Odisha
Pakhala Bhata from Indian State Odisha
Chungdi Malai from Indian State Odisha
Khicede from Indian State Odisha
Santula from Indian State Odisha
Gupchup from Indian State Odisha
Dalma from Indian State Odisha
Aikibeye from Indian State Nagaland
Hinkejvu from Indian State Nagaland
Naga Galho from Indian State Nagaland
Nap Naang from Indian State Nagaland
Pumaloi from Indian State Meghalaya
Pukhlein from Indian State Meghalaya
Sakin Gata from Indian State Meghalaya
Doh Khlieh from Indian State Meghalaya