little h kitchen 

Bedai is a stuffed poori made with a mix of soaked moong. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Ind

Chire Doi Aam is simple, delicious, high protein energy food. It is very popular in Tripura homes.

A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.

Pakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi.

Galho, also known as Zawo, is a popular Naga food made from a mixture of rice, vegetables and various meats. It is usually served simple tha

It is a steamed rice cake made from powdered rice and is often served during public celebrations and other occasions .

Poha, also known as pauwa, sira, chira, chivda, avil or avalakki, among many other names, is flattened rice originating from the Indian subc

Pav bhaji is a street food dish from India consisting of a thick vegetable curry (bhaji) served with a soft bread roll (pav). It originated

Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls).

Kashmiri naan is one of the most loved recipes in Kashmiri cuisine.

Thepla soft flatbread from Indian state - Gujarat

Dukkia, a pulse-based precursor of dhokla, is mentioned in a Jain text dated to 1066 CE.

The various names for the flatbread include puran puri or vedmi in Gujarati, bobbattlu or baksham or oliga in Telugu, Andhra Pradesh holige

Barnyard millet has become one of the most important minor millet crops in Asia, showing a firm upsurge in world production.