Gujarati Kadhi - Gujarath
Kadhi is generally considered a staple everyday food in many parts of India and is thought to aid in digestion.
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little h kitchen
- Mar 16
- 1 min
Methi Na Gota -Gujarath
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.
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little h kitchen
- Mar 12
- 1 min
Goan fish Curry - Goan
Goan Fish Curry calls for a good handful of spices but once you start cooking,
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little h kitchen
- Mar 12
- 1 min
Prawn Caldine -Goan
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables.
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little h kitchen
- Mar 12
- 2 min
Chicken Cafreal - Goan
Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.
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little h kitchen
- Mar 11
- 2 min
Sanna - Goan
A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil & coconut in the Konkan region.
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little h kitchen
- Mar 11
- 2 min
Prawn Balchao - Goan
Most of the Goan recipes will have the same masala ingredients, the colour differs for each recipe, but the mother sauce of Goan recipe incl
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little h kitchen
- Mar 8
- 1 min
Goan Khatkhate - Goan
In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine
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little h kitchen
- Mar 8
- 2 min
Mushroom Xacuti
Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa.
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little h kitchen
- Mar 8
- 2 min
Panner Vindaloo - Goan Food
A vindaloo is a dish of meat (usually pork) marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese s
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little h kitchen
- Mar 6
- 2 min
Dubki Kadi - Chhathisgarh Food
Kadhi or karhi is a dish popularly consumed in South Asia. It consists of a thick gravy or soup based on gram flour and may contain...
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little h kitchen
- Feb 5
- 1 min
Doi - Chira
Doi Chira is a traditional Assamese breakfast dish The famed Doi Chira is one of the popular breakfast dishes, served traditionally in...
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little h kitchen
- Feb 2
- 1 min
Poitabhat | Panta Bhat
Panta bhat or poitabhat consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi
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little h kitchen
- Feb 2
- 2 min
Naraxingho Masor Joal
The naroxingho masor jul is another authentic dish from Assam.
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little h kitchen
- Jan 28
- 1 min
Koat pitha
The Koat Pitha is more of a dessert made with jaggery, rice flour, and bananas. It is a widely famous dish among the Mizo community. The cri
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little h kitchen
- Jan 22
- 2 min
Ulava Charu
Ulavacharu is a thick lentil soup made with horse gram, spices and herbs. In Telugu, Horse gram is known as ulava and Rasam as charu. So...
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little h kitchen
- Jan 30, 2022
- 2 min
karuveppilai kanji | Curry leaf Kanji
Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.
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little h kitchen
- Aug 3, 2021
- 3 min
Thalagam (ezhu kari kootu)
Thalagam (ezhu kari kootu) is a special neivedhyam dish made on every aadi festival. This yummy thalagam is served with Thiruvathirai Kali.
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little h kitchen
- Jul 14, 2021
- 3 min
Foxtail Millet Chicken Kanji
In South India, it has been a staple diet among people for a long time from the Sangam period. It is referred to often in old Tamil texts an
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little h kitchen
- Jul 7, 2021
- 3 min
Chicken Drumstick in Dutch Oven
The only time we really think about eating chicken drumsticks is when we roast a whole chicken.
After a quick marinade, these drumsticks bak
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