little h kitchenJan 112 minGarijalu from Indian State TelanganaGarijalu, also known as Gughara, Pedakiya, Karanji, Kajjikayalu, Somas, and Karjikayi, is a sweet, deep-fried pastry that is a popular desse
little h kitchenJan 111 minPotlakaya Pulusu from Indian State TelanganaPotlakaya pulusu, or Snake gourd stew is one of the daily staple dish.
little h kitchenJan 101 minMalidalu from Indian State TelanganaMalida is a traditional sweet dessert. It is made from leftover chapati or roti that is crumbled and pounded, then stir fried with ghee, sug
little h kitchenJan 102 minRail Palaram from Indian State TelanganaThese steamed balls gradually became a snack that was packed and carried by people on their train journeys in Telangana.
little h kitchenJan 102 minSarva Pindi from Indian State TelanganaSarva pindi is a savory, circular-shaped pancake made from rice flour and peanuts in Telangana, India.
little h kitchenJan 102 minGolichina Mamsam from Indian State TelanganaGolichina Mamsam is a popular meat dish in Telangana, India. Golichina means fry in Telugu and it is made with local spices
little h kitchenJan 91 minPachi Pulusu from Indian State TelanganaPachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana.
little h kitchenJan 92 minSakinalu from Indian State TelanganaSakinalu is a special type of snack prepared in the northern region of Telangana, India. It consists of concentric circles made of rice flou