Gujarati Kadhi - Gujarath
Kadhi is generally considered a staple everyday food in many parts of India and is thought to aid in digestion.
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little h kitchen
- Mar 16
- 1 min
Methi Na Gota -Gujarath
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.
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little h kitchen
- Mar 12
- 1 min
Fish RECHEADO - Goan
Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese.
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little h kitchen
- Mar 12
- 1 min
Goan fish Curry - Goan
Goan Fish Curry calls for a good handful of spices but once you start cooking,
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little h kitchen
- Mar 12
- 1 min
Prawn Caldine -Goan
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables.
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little h kitchen
- Mar 12
- 2 min
Chicken Cafreal - Goan
Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.
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little h kitchen
- Mar 11
- 1 min
Bolinhas (Cookies) - Goan
Bolinhas, are Goan cookies made with semolina and coconut.
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little h kitchen
- Mar 11
- 2 min
Sanna - Goan
A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil & coconut in the Konkan region.
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little h kitchen
- Mar 8
- 1 min
Goan Khatkhate - Goan
In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine
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little h kitchen
- Mar 8
- 2 min
Mushroom Xacuti
Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa.
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little h kitchen
- Mar 8
- 2 min
Patoleo - Goan Food
Patoleo are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
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little h kitchen
- Mar 8
- 2 min
Panner Vindaloo - Goan Food
A vindaloo is a dish of meat (usually pork) marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese s
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little h kitchen
- Mar 6
- 1 min
Chila - Chhathisgarh Food
Chilla or Cheela is nothing but an Indian style pancake. Traditionally, these are popular in North India where both sweet and salty...
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little h kitchen
- Mar 6
- 2 min
Dubki Kadi - Chhathisgarh Food
Kadhi or karhi is a dish popularly consumed in South Asia. It consists of a thick gravy or soup based on gram flour and may contain...
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little h kitchen
- Mar 3
- 2 min
Lithi Chokha
Herbs and spices used to flavour the litti include onion, garlic, ginger, coriander leaves, lime juice, carom seeds, nigella seeds and salt.
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little h kitchen
- Mar 3
- 1 min
Sattu
A healthy summer drink made with roasted gram flour. Roasted black chickpea flour is also known as chane ka sattu.
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little h kitchen
- Mar 3
- 2 min
Dal Pitha
Bihari Dal Pitha Recipe is a popular rice flour dumplings in Bihari Cuisine.
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little h kitchen
- Feb 14
- 1 min
Makhana Kheer
Makhana Kheer is a creamy Indian pudding made using puffed lotus seeds.
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little h kitchen
- Feb 5
- 1 min
Sewa Diya Bhaat
Bora chaul (sticky rice) soaked in water is steamed in banana leaf. The cooked rice is then served with yogurt or chicken curry. LETS GET...
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little h kitchen
- Feb 5
- 1 min
Lentil Pitika
This is a soulful, comfort food and all time favourite of the Assamese. However there are many different types of pitikas made from...
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