Bhopali Gosh Korma - Madhya Pradesh
The Bhopali Ghost Korma originated from the capital of Madhya Pradesh that is Bhopal.
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little h kitchen
- Jun 15
- 1 min
Palak Poori - Madhya pradesh
To make it more flavor and healthy just add spinach puree to the flour and make flour.
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little h kitchen
- Jun 9
- 1 min
Malabar Chicken Curry - Kerala
Aromatic and flavorful Malabar chicken curry is a special Kerala-style chicken curry that is cooked in coconut oil and curry leaves.
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little h kitchen
- Jun 9
- 3 min
Avial (Aviyal) - Kerala
Avial is an Indian dish with origins in the Kerala, Tamil Nadu, and Udupi regions of India.
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little h kitchen
- Jun 9
- 2 min
Pazham Pori - (Simple & Easy snack Banana fritters) Kerala
Pazham pori is served usually along with tea or chai as a snack in the evening.
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little h kitchen
- Jun 9
- 2 min
Erachi Varutharacha Curry - Kerala
The aroma of roasted coconut ground powder, coconut oil, enriches the meat gravy’s flavor in an awesome manner.
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little h kitchen
- Jun 6
- 2 min
Thalassery Chicken Dum Biriyani - Kerela
Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for its Cuisine especially non vegetarian delicacies.
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little h kitchen
- Jun 6
- 2 min
Chatti Pathiri - Kerela
Chatti pathiri is a layered pastry made in the Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish i
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little h kitchen
- Mar 16
- 2 min
Gujarati Kadhi - Gujarath
Kadhi is generally considered a staple everyday food in many parts of India and is thought to aid in digestion.
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little h kitchen
- Mar 16
- 1 min
Methi Na Gota -Gujarath
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.
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little h kitchen
- Mar 12
- 1 min
Fish RECHEADO - Goan
Fish recheado is a Goan dish but the word recheado means stuffed in Portuguese.
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little h kitchen
- Mar 12
- 1 min
Goan fish Curry - Goan
Goan Fish Curry calls for a good handful of spices but once you start cooking,
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little h kitchen
- Mar 12
- 1 min
Prawn Caldine -Goan
The Caldine Curry is a yellow non spicy Goan curry, its usually made with fish, but some people make it with prawns as well as vegetables.
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little h kitchen
- Mar 12
- 2 min
Chicken Cafreal - Goan
Frango à Cafreal is a spicy chicken preparation consumed widely in the Indian state of Goa.
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little h kitchen
- Mar 11
- 1 min
Bolinhas (Cookies) - Goan
Bolinhas, are Goan cookies made with semolina and coconut.
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little h kitchen
- Mar 11
- 2 min
Sanna - Goan
A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil & coconut in the Konkan region.
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little h kitchen
- Mar 8
- 1 min
Goan Khatkhate - Goan
In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine
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little h kitchen
- Mar 8
- 2 min
Mushroom Xacuti
Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa.
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little h kitchen
- Mar 8
- 2 min
Patoleo - Goan Food
Patoleo are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
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