little h kitchenJun 151 minPalak Poori - Madhya pradeshTo make it more flavor and healthy just add spinach puree to the flour and make flour.
little h kitchenMar 112 minSanna - GoanA sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil & coconut in the Konkan region.
little h kitchenMar 61 minChila - Chhathisgarh FoodChilla or Cheela is nothing but an Indian style pancake. Traditionally, these are popular in North India where both sweet and salty...
little h kitchenFeb 51 minDoi - ChiraDoi Chira is a traditional Assamese breakfast dish The famed Doi Chira is one of the popular breakfast dishes, served traditionally in...
little h kitchenFeb 21 minPoitabhat | Panta BhatPanta bhat or poitabhat consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi