little h kitchen 

A sanna is a spongy, steamed, and savoury unfilled dumpling originally made of red rice, black lentil & coconut in the Konkan region.

Chilla or Cheela is nothing but an Indian style pancake. Traditionally, these are popular in North India where both sweet and salty...

Doi Chira is a traditional Assamese breakfast dish The famed Doi Chira is one of the popular breakfast dishes, served traditionally in...

Panta bhat or poitabhat consists of cooked rice soaked and fermented in water. The liquid part is known as Toraṇi

Pesarattu is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram (moong dal)...