Dum Aloo from Indian State Jammu and Kashmir
Dum aloo is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, f
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little h kitchen
Jan 122 min read
Khatte Baingan from Indian State Jammu & Kashmir
Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise
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little h kitchen
Jan 42 min read
Dal Makhani from Indian State Punjab
Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (bl
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little h kitchen
Jan 21 min read
Thenthuk from Indian State Sikkim
Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served
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little h kitchen
Nov 13, 20231 min read
Hara Dhania choliya from state- Haryana
Hara Dhaniya Cholia is a popular dish from the Indian state of Haryana. It is a curry made with fresh green chickpeas and cilantro.
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