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Xaak

The Assamese cuisine is diverse, unique, simple and palatable. The variety of food that the state has to offer is exceptional. The exotic taste of the herbs, rustic feel of the dishes and a distinctive character is what drives the Assamese food.

One such recipe is this xaak, which has few ingredients and can be cooked faster.


LETS GET COOKING:

Xaak


Course : Lunch




Cuisine : Indian




Prep time : 10 minutes




Process time : 15 minutes




Total time : 25 minutes


Ingredients:

  • Amaranthus leaf - 1 bunch

  • Potato - 1

  • Green chili - 2

  • Onion - 1

  • Tomato - 1

  • fenugreek seeds - 1 tsp

  • Dried red chili - 2

  • Turmeric powder - 1/4 tsp

  • Salt - as per taste

  • Sesame oil - 1 tsp

Instructions:

  1. In a pan add sesame oil, once oil heated add fenugreek seeds and dried red chili and allow to crackle

  2. Now add sliced onion, saute it well

  3. Add slit green chili and potato and fry

  4. Add turmeric powder and salt as per taste and mix well. Cook until potato are half cook

  5. Now add washed and chopped amaranthus leaves into it and saute it well

  6. Once the leaves are cook , add chopped tomato into it, saute until it is cooked

  7. Serve hot with sticky rice

Pictorial :


oil
oil

fenugreek seeds
fenugreek seeds

dried red chili
dried red chili

fry
fry

onion
onion

saute it
saute it

slit green chili
slit green chili

potato
potato

mix
mix

turmeric powder
turmeric powder

salt as per taste
salt as per taste

cook
cook

amaranthus leaves
amaranthus leaves

mix
mix

saute until cook
saute until cook

tomato
tomato

saute it
saute it

serve hot
serve hot

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