The Assamese cuisine is diverse, unique, simple and palatable. The variety of food that the state has to offer is exceptional. The exotic taste of the herbs, rustic feel of the dishes and a distinctive character is what drives the Assamese food.
One such recipe is this xaak, which has few ingredients and can be cooked faster.
LETS GET COOKING:
Course : Lunch
Cuisine : Indian
Prep time : 10 minutes
Process time : 15 minutes
Total time : 25 minutes
Amaranthus leaf - 1 bunch
Potato - 1
Green chili - 2
Onion - 1
Tomato - 1
fenugreek seeds - 1 tsp
Dried red chili - 2
Turmeric powder - 1/4 tsp
Salt - as per taste
Sesame oil - 1 tsp
In a pan add sesame oil, once oil heated add fenugreek seeds and dried red chili and allow to crackle
Now add sliced onion, saute it well
Add slit green chili and potato and fry
Add turmeric powder and salt as per taste and mix well. Cook until potato are half cook
Now add washed and chopped amaranthus leaves into it and saute it well
Once the leaves are cook , add chopped tomato into it, saute until it is cooked
Serve hot with sticky rice
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