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Goan fish Curry - Goan

Goan Fish Curry calls for a good handful of spices but once you start cooking, it’s done in 20 minutes.

The foundation of Goan Fish Curry is a curry paste which, once you gather the necessary spices, is a breeze to make.


LETS GET COOKING:

Goan fish Curry


Course : Main dish


Cuisine : Indian



Prep time : 10 minutes



Process time : 10 minutes



Total time : 20 minutes


Ingredients:

  • Fish - 2

  • Grated coconut - 1/2 cup

  • Byadagi chili - 4

  • Pepper - 1 tsp

  • Cumin seeds - 1 tsp

  • Coriander seeds - 1 tsp

  • Ginger - 1/2 inch

  • Garlic - 4

  • Tamarind pulp - 3 tsp

  • Kokum - 2

  • Onion - 1

  • Coconut milk -1 cup

  • Water - 1 cup

  • Turmeric powder - 1 tsp

  • Salt - 1 tsp

Instructions:

  1. Wash the fish well with salt and turmeric powder

  2. In a mixer jar add grated coconut, byadagi chili, pepper, cumin, coriander seeds, ginger-garlic, tamarind pulp and onion, turmeric powder and salt and grind to fine paste

  3. In a cooking pan add required water and mix the grinded masala paste into it and boil well for 2o minutes

  4. Add kokum piece and mix again

  5. Now add the fish into it

  6. Cook for 10 minutes

  7. Off the flame and add coconut milk and swirl the curry

  8. Serve hot

Pictorial :


grated coconut
grated coconut

byadagi chili
byadagi chili

pepper, cumin and coriander seeds
pepper, cumin and coriander seeds

ginger-garlic
ginger-garlic

tamarind pulp
tamarind pulp

turmeric powder
turmeric powder

salt
salt

onion
onion

grind
grind

masala paste
masala paste

water
water

masala paste
masala paste

boil for 20 min
boil for 20 min

kokum
kokum

fish
fish

cook for 10 min
cook for 10 min

coconut milk
coconut milk

serve hot
serve hot

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