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Inji Kaapi

I grew up drinking this Kaapi often at my mom's place when we had cold and sore throat, this Kaapi used to act as immunity booster in my late 20's, saddest part was I had forgotten this drink, all of sudden this drink was reminded by my daughter when she asked me what do patti do when you get cold in your childhood days.

With less ingredients, this will boost your lazy day into active mood.


Inji Kaapi

Course : Drink

Cuisine : Indian

Prep time : 5 minutes

Process time : 15 minutes

Total time : 25 minutes


  • Ginger - 4 to 5 pieces

  • Milk - 1/2 glass

  • Water - 3 glass

  • Sugar/brown sugar - 2 tsp


  1. Chop the Ginger into cubes.

  2. In a pan, add water and bring to boil.

  3. Now add the chopped ginger into it and boil them until water reduces little.

  4. Keep the flame low, then add milk to it, then again boil them.

  5. Add required sugar and mix.

  6. Serve hot!!

Pictorial :

water in pan

chopped ginger

bring to boil

boil well

colour changes

add milk

again boil

sugar as per tatse

serve hot


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