top of page

Kadhi Badi

Kadhi or karhi is a dish popularly consumed in Bihar. It consists of a thick gravy or soup based on gram flour and may contain vegetable fritters called pakora, to which dahi (yogurt) is added to give it a bit of a sour taste. It is often eaten with cooked rice or roti.


LETS GET COOKING:

Kadhi Badi


Course : Snacks




Cuisine : Indian




Prep time : 5 minutes




Process time : 15 minutes




Total time : 20 minutes


Ingredients:

  • Gram flour - 1 cup

  • Curd - 1 cup

  • Chili powder - 1 tsp

  • Coriander powder - 1/2 tsp

  • Cumin powder - 1/2 tsp

  • Garam masala - 1/4 tsp

  • Turmeric powder - 1/2 tsp

  • Baking soda - 1 tsp

  • Ajwain - 1 tsp

  • Salt - as per taste

  • Curry leaves - 1 string

  • Green chili - 1

  • Dried red chili - 2

  • Mustard seeds - 1 tsp

  • Mustard oil - 1 tsp

  • Water - as required

Instructions:

  1. In a bowl take gram flour, then add chili powder, coriander powder, cumin powder, garam masala, ajwain and salt as per taste and mix

  2. Add water little and mix to a thick batter, then add baking soda and mix well

  3. In hot oil, add the batter in small balls and fry and keep aside

  4. In other bowl add curd, chopped green chili,turmeric powder and salt as per taste and mix well

  5. In tadka pan, add oil, once oil is heated add mustard seeds and curry leaves and allow them to crackle, then add mix curd into it and mix and boil for 1 minute

  6. Now add the fried pakoda into the curd and mix

  7. Again in the tadka pan, add oil the add dried red chili and chili powder and fry

  8. Pour this tadka on soaked pakoda and serve

Pictorial :

gram flour
gram flour

chili powder
chili powder

garam masala
garam masala

coriander powder
coriander powder

cumin powder
cumin powder

salt
salt

ajwain
ajwain

mix
mix

water
water

thick batter
thick batter

baking soda
baking soda

mix
mix

fry them
fry them

pakoda ready
pakoda ready

curd
curd

green chili
green chili

turmeric powder
turmeric powder

beat the curd
beat the curd

oil
oil

mustard seeds
mustard seeds

curry leaves
curry leaves

curd
curd

warm the curd
warm the curd

add fried pakoda
add fried pakoda

oil
oil

dried red chili
dried red chili

chili powder
chili powder

add tadka on the soaked pakoda
add tadka on the soaked pakoda


SUBSCRIBE to my blog page for updates on new recipes.

little h kitchen is in Youtube, click the button below for more videos.



follow us in facebook and instagram link is given below.




Leave your comments, so that we can be in touch and talk more about each recipe.

 


5 views0 comments

Recent Posts

See All

コメント


bottom of page