Kadhi or karhi is a dish popularly consumed in Bihar. It consists of a thick gravy or soup based on gram flour and may contain vegetable fritters called pakora, to which dahi (yogurt) is added to give it a bit of a sour taste. It is often eaten with cooked rice or roti.
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Kadhi Badi
Course : Snacks
Cuisine : Indian
Prep time : 5 minutes
Process time : 15 minutes
Total time : 20 minutes
Ingredients:
Gram flour - 1 cup
Curd - 1 cup
Chili powder - 1 tsp
Coriander powder - 1/2 tsp
Cumin powder - 1/2 tsp
Garam masala - 1/4 tsp
Turmeric powder - 1/2 tsp
Baking soda - 1 tsp
Ajwain - 1 tsp
Salt - as per taste
Curry leaves - 1 string
Green chili - 1
Dried red chili - 2
Mustard seeds - 1 tsp
Mustard oil - 1 tsp
Water - as required
Instructions:
In a bowl take gram flour, then add chili powder, coriander powder, cumin powder, garam masala, ajwain and salt as per taste and mix
Add water little and mix to a thick batter, then add baking soda and mix well
In hot oil, add the batter in small balls and fry and keep aside
In other bowl add curd, chopped green chili,turmeric powder and salt as per taste and mix well
In tadka pan, add oil, once oil is heated add mustard seeds and curry leaves and allow them to crackle, then add mix curd into it and mix and boil for 1 minute
Now add the fried pakoda into the curd and mix
Again in the tadka pan, add oil the add dried red chili and chili powder and fry
Pour this tadka on soaked pakoda and serve
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