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Muthia - Chhathisgarh food

Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack or a side dish in Western India. Primarily vegan in nature, the term muthiya has been derived from the word “muthi” which means fist – the ‘gripping action’ of our hands, which is also how this snack is made.


LETS GET COOKING:

Muthia


Course : Snack



Cuisine : Indian



Prep time : 10 minutes



Process time : 15 minutes



Total time : 25 minutes


Ingredients:

  • Rice flour - 1 cup

  • Cooked rice - 1/4 cup

  • Sesame seeds - 1 tsp

  • Dried red chili - 2

  • Salt - 1 tsp

  • Oil - 2 tsp

Instructions:

  1. In a mixing bowl, add cooked rice and salt and mash them well

  2. Now add rice flour and knead well to form soft dough

  3. Now take small dough, roll them well and press between your fingers

  4. In a pan add oil, dried red chili and sesame seeds and sauté it

  5. Now add the pressed rice flour dough to it and cover and steam, flip them and cook

  6. Serve hot with masala chai


Pictorial :


cooked rice
cooked rice

salt
salt

mix
mix

rice flour
rice flour

mix to soft dough
mix to soft dough

make pressed shape
make pressed shape

oil
oil

dried red chili
dried red chili

sesame seeds
sesame seeds

saute
saute

add the dough
add the dough

cover and cook
cover and cook

gif

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