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Potlakaya Pulusu from Indian State Telangana

Potlakaya pulusu, or Snake gourd stew is one of the daily staple dish. Many Telangana dishes are altered as per their own taste but the root ingredients are similar.


LETS GET COOKING:

Potlakaya Pulusu

Potlakaya Pulusu
Potlakaya Pulusu

Course : Side Dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Snack gourd - 1

  • Onion - 1

  • Tamarind paste - 1 tsp

  • Chili powder - 1 tsp

  • Turmeric powder - 1/4 tsp

  • Curry leaves - 1 string

  • Mustard seeds - 1 tsp

  • Sesame oil - 2 tsp

Instructions:

  1. Scrap the snack gourd skin slightly and cut them into small size, keep aside

  2. In a pan, add oil, mustard seeds and curry leaves, allow them to crackle

  3. Then add onions, sauté it, then add turmeric powder, chili powder and salt as per taste, sauté until aromatic

  4. Add chopped snack gourd and sauté it

  5. Add tamarind paste to it, mix

  6. Add required water and cover and cook until it is done

  7. Serve hot with hot rice or chapati

Pictorial:

oil, mustard seeds, curry leaves
oil, mustard seeds, curry leaves

onion
onion

turmeric powder & salt
turmeric powder & salt

snack gourd
snack gourd

chili powder
chili powder

water
water

tamarind paste
tamarind paste

serve hot
serve hot
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