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Punugulu

Ponganalu is a easy and tasty deep fried snack recipe made with left over dosa batter, different flours, green chily, onion and curd. Serve with peanut chutney and tea/coffee. Ponganalu is a traditional evening snack prepared in Andhra Pradesh. Generally left over dosa or idli batter is used in making these ponganalu.


LETS GET COOKING:


Punugulu


Course : Snacks



Cuisine : Indian



Prep time : 5 minutes



Process time : 10 minutes



Total time : 15 minutes


Ingredients:

  • Rice flour - 1 cup

  • Curd - 1 cup

  • Green chili chopped - 2

  • Cumin seeds - 1 tsp

  • Salt - as per taste

  • Groundnut oil - to fry

Instructions:

  1. In a bowl add, rice flour, curd , chopped green chili, cumin seeds and salt as per taste

  2. Mix everything like thick batter and rest for 1 hour

  3. In a hot groundnut oil, drop the batter and deep fry

  4. Strain the punugulu once cooked

  5. Serve with chili chutney and onions

Pictorial :


rice flour
rice flour

curd
curd

chopped green chili
chopped green chili

cumin seeds
cumin seeds


mix
mix

rest for 1 hr
rest for 1 hr

fry in hot oil
fry in hot oil

until brown
until brown

strain
strain

serve
serve

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