These ragi cupcakes are so simple to prepare and taste very delicious. It is a great tea time snack and also perfect for all get together. If preferred, you can decorate it with delicious buttercream frosting to make it more rich.
Here i have used homemade Ragi flour to make the cupcakes check the link below how to make the ragi flour at home.
Ragi Powder (Home-made) - for Babies https://www.littlehkitchen.com/post/ragi-powder-home-made-for-babies
LETS SEE HOW TO PREPARE:
Ragi walnut cupcake |ராகி கப் கேக்
Course : Snack
Cuisine : Indian
Prep time : 5 minutes
Process time : 20 minutes
Total time : 25 minutes
Ragi flour - 1/3 cup
Wheat flour -2/3 cup
Ripe banana - 2
Baking soda - 1/2 tsp
Baking powder - 1 tsp
Salt - 1/4 tsp
Broken walnut - 2 tsp
Brown sugar - 1/4 cup
Milk - 1/4 cup
Eggs - 1
Vanilla essence - 1 tsp
Oil - 1/8 cup
In a bowl add ragi flour and wheat flour. Then goes the brown sugar.
Then add baking powder,baking soda and salt and mix well.
Now add vanilla extract to it, with oil, milk, crack open the egg and mashed banana gently, mix the flour in cut and fold method.
Now add broken walnuts to the mixed batter and again mix them slowly.
Pour the ragicupcake batter into the cupcake lined tray.
Pre-heat the oven in 180 degree for 10 minutes.
Place the cupcake tray into the oven and bake them in 180 degree for 20 minutes.
Once cool down can serve them with butter cream frosting or with whipped cream, here i have left plain.
Store them in air tight jars, can stay outside for 2 days.
NOTE : Each oven temperature differs, always keep an eye on your oven weather the cakes have been baked, if not baked can extend the time by 10minutes.
“A cupcake a day, keeps the tummy rumbles away.”
youtube link for this recipe :
Way to Traditional life S2 Series Link below : blog post and youtube link :
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