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Royyala Yeppadu

Known as Andhra Fried Prawns, it is very addictive and is not only famous among the local people but also for the tourists.Fried spices and onions with addition of peeled prawns along with little water is the way for preparation. The recipe is simple and does not take much time to prepare, and you can surprise your guests with this delicious curry.


LETS GET COOKING:

Royyala Yeppadu


Course : Appetizer


Cuisine : Indian



Prep time : 5 minutes



Process time : 15 minutes



Total time : 20 minutes


Ingredients:

  • Clean prawns - 1 cup

  • Onion - 1

  • Green chili - 2

  • Curry leaves - 1 string

  • Ginger-garlic paste - 1 tsp

  • Turmeric powder- 1 tsp

  • Chili powder- 1 tsp

  • Cumin powder - 1 tsp

  • Coriander powder - 1 tsp

  • Garam masala - 1 tsp

  • Salt - as per taste

  • Groundnut oil - 1 tsp

Instructions:

  1. In a bowl add cleaned prawns

  2. Add chili and turmeric powder mix it and marinate for 15 minutes

  3. In a pan add oil, chopped onions saute it well

  4. Then add curry leaves, green chili, ginger-garlic paste and saute it well

  5. Then add turmeric, chili, cumin, coriander , garam masala and required to it, fry until raw smell goes

  6. Now add marinated prawns and mix it

  7. Cover and cook until prawns are cook

  8. Serve hot with rice or chapathi

Pictorial :

prawns
prawns

turmeric and chili powder
turmeric and chili powder

mix
mix

marinate for 15 min
marinate for 15 min

groundnut oil
groundnut oil

chopped onions
chopped onions

saute it
saute it

curry leaves
curry leaves

chili
chili

ginger-garlic paste
ginger-garlic paste

mix
mix

turmeric powder
turmeric powder

salt as per taste
salt as per taste

chili powder
chili powder

cumin powder
cumin powder

garam masala
garam masala

coriander powder
coriander powder

saute them well
saute them well

marinated prawns
marinated prawns

mix
mix

cover and cook
cover and cook

serve hot
serve hot

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