Sabudana khichri (also spelled khichdi) is an Indian dish made from soaked sabudana (tapioca pearls). It is the dish of choice when an individual observes a "fast" during Shivratri, Navratri, or a similar Hindu religious occasion.
It is typically prepared in Indian states of Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. In major towns like Mumbai, Pune, Indore, Bhopal, Jaipur and Nagpur, it is available as street food and is widely eaten throughout the year.
LETS GET COOKING:
Sabudana Khichri
Course : Breakfast/Snack
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Ingredients:Â
Sabudana - 1 cup
Potato - 1
Lemon juice - 2 tsp
Cumin seeds - 1 tsp
Groundnut - 2 tsp
Chili powder - 1 tsp
Turmeric powder -1/4 tsp
Salt - as per taste
Oil - 2 tsp
Instructions:
Wash and soak sabuda for 10 minutes, strain the water and rest for 15 minutes
Then add turmeric, chili powder and salt to soaked sabudana and mix, keep aside
In a pan, add oil, then add cumin seeds, allow them to crackle
Now add groundnuts, chopped potato to it and saute it well
Cook the potato until its completely done
Finally add masala soaked sabudana to it and mix
Then add lemon juice and mix again
Serve hot
Pictorial:
SUBSCRIBE to my blog page for updates on new recipes.
little h kitchen is in Youtube, click the button below for more videos.
follow us in facebook and instagram link is given below.
Leave your comments, so that we can be in touch and talk more about each recipe.