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Xutuli Pitha

The name Xutuli is derived from the traditional musical instrument with the same name, that is shaped like half-moon. The sesame seeds filling is made for the harvest festivals and also during winters as sesame seeds are rich in fibre and helps blood formation.


Xutuli pitha is both little sweet and a little nutty in taste also very light on the tummy making it a great tea time snack.


LETS GET COOKING:


Xutuli Pitha


Course : Appetizer /snack



Cuisine : Indian




Prep time : 10 minutes




Process time : 15 minutes




Total time : 25 minutes


Ingredients:

  • Sticky rice flour/ Rice flour - 1 cup

  • Black Sesame seeds- 1/2 cup

  • Brown sugar - 1/4 cup

  • White sugar - 3 tsp

  • Baking soda - 1/2 tsp

  • Salt - 1 tsp

  • Sesame oil - to fry

  • Water - 1 cup

Instructions:

  1. In a glass of water, add salt and white sugar and mix until they are dissolved

  2. In a bowl add sticky rice flour or normal rice flour with baking powder and salt, mix , then pour dissolved into it, mix the flour into soft dough. Cover and keep aside

  3. In a hot pan, dry roast black sesame seeds, until they pop, and bring them to room temperature

  4. In a motor - pestle, add roasted black sesame seeds with brown sugar and grind coarse , take them into other bowl

  5. Now take soft sticky rice dough little, make a flat shape and add the sesame seeds filling into it and cover them in boat shape.

  6. Fry the shaped sticky rice boat shape dough into hot oil, fry until cook

  7. Serve hot with coffee or tea

Pictorial :


Take all items
Take all items

sugar
sugar

salt
salt

mix
mix

dissolve
dissolve

baking soda into rice flour
baking soda into rice flour

water
water

mix
mix

knead into soft dough
knead into soft dough

black sesame seeds
black sesame seeds

dry roast
dry roast

cool down
cool down

into motor pestal
into motor pestal

brown sugar
brown sugar

grind and mix
grind and mix

sesame seeds filling
sesame seeds filling

make ball shape
make ball shape

press
press

keep the sesame seeds fillings
keep the sesame seeds fillings

fold
fold

into boat shape
into boat shape


add into hot oil
add into hot oil

fry
fry

strain
strain

serve hot
serve hot

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