little h kitchen 

Makhana Kheer is a creamy Indian pudding made using puffed lotus seeds.

Komolar Kheer is a very fresh and zesty Assamese dessert. In plain kheer, ingredients like orange juice, orange pulp, and almonds are added.

Payesh is made with special rice called Gobindobhog rice, which has a special aroma in itself which makes it taste even more delicious and s

Boorelu, a traditional dessert from Andhra Pradesh, is another gem from south India that spells decadence. Prepared during on Telegu...

Modhgam is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu belief, it is considered one of the