Jhangore ki Kheer of Uttarakhand is a delicious Pahari dessert recipe that is packed with flavors you can prepare in the comfort of your home. This Kumaon sweet dish tastes like milk, nuts, and jhangora, a type of millet.
Barnyard millet, also known as jhangora, is grown in the Himalayan state of Uttarakhand. It is thought to be one of humanity’s oldest foods. This millet is a gluten-free superfood that is highly nutritious and easily digestible.
LETS GET COOKING:
Jhangora Ki kheer
Course : Dessert
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Barnyard millet - 1 cup
Crushed jaggery - 1/2 cup
Milk - 1 cup
Almonds - 3 tsp
Ghee - 4 tsp
Wash and soak barnyard millet for 1 hour, keep aside
In a pressure cooker add ghee, crushed almonds and mix well until it turns brown and crisp
Now add soaked barnyard millet and mix well
Add required water and mix, cook for 4 whistles , once the pressure is out mash it well
Then add required milk and powdered jaggery to it and mix well
Boil for 10 minutes and serve hot
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