
Ghugni
Ghugni is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpeas, such as black gram,
Ghugni
Mala Roti
Thukpa
Koat pitha
Royyala Yeppadu
Ulava Charu
Guddu Pulusu
Kandhi Podi
Boorelu
Pesarattu
Gutti Vankaya Kora
Dondakaya Fry | Ivy Gourd Fry
Akura Pappu
Punugulu
Kodi Pulao | Raju Gari Kodi Pulao