Ghugni
Ghugni is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpeas, such as black gram,
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little h kitchen
- 2 days ago
- 1 min
Mala Roti
Mala roti is a famous snack in Arunachal Pradesh. It is a ring-shaped sweet rice bread that is deep fried. It can be flavored with cardamom
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little h kitchen
- 3 days ago
- 2 min
Thukpa
Thukpa has been described as a "generic Tibetan word for any soup or stew combined with noodles".
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little h kitchen
- 3 days ago
- 1 min
Koat pitha
The Koat Pitha is more of a dessert made with jaggery, rice flour, and bananas. It is a widely famous dish among the Mizo community. The cri
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little h kitchen
- Jan 22
- 1 min
Royyala Yeppadu
Known as Andhra Fried Prawns, it is very addictive and is not only famous among the local people but also for the tourists.Fried spices...
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little h kitchen
- Jan 22
- 2 min
Ulava Charu
Ulavacharu is a thick lentil soup made with horse gram, spices and herbs. In Telugu, Horse gram is known as ulava and Rasam as charu. So...
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little h kitchen
- Jan 22
- 2 min
Guddu Pulusu
Guddu pulusu is a dish in Telangana. Kodi guddu means "the egg" and pulusu implies a spicy tamarind sauce. As a result, this dish usually...
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little h kitchen
- Jan 21
- 2 min
Kandhi Podi
Podis or spiced powders/blends are an essential part of South Indian cuisine with each home having their own versions of preparing it. A...
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little h kitchen
- Jan 21
- 2 min
Boorelu
Boorelu, a traditional dessert from Andhra Pradesh, is another gem from south India that spells decadence. Prepared during on Telegu...
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little h kitchen
- Jan 21
- 1 min
Pesarattu
Pesarattu is a crepe-like bread, originating in Andhra Pradesh, India, that is a variety of dosa. It is made with green gram (moong dal)...
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little h kitchen
- Jan 21
- 2 min
Gutti Vankaya Kora
Gutti Vankaya Kora or stuffed Brinjal curry is an authentic Andhra side dish from South India. This Gutti Vankaya curry is usually...
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little h kitchen
- Jan 21
- 1 min
Dondakaya Fry | Ivy Gourd Fry
Here’s another recipe that will remove that hesitation you have, regarding the vegetable. Dondakaya Fry is an easy and yummy fry made...
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little h kitchen
- Jan 21
- 2 min
Akura Pappu
Here comes the other simple yet famous dish, Akura Pappu, Pappu is famous in most Telugu speaking home, where any kind of spinach is...
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little h kitchen
- Jan 21
- 1 min
Punugulu
Ponganalu is a easy and tasty deep fried snack recipe made with left over dosa batter, different flours, green chily, onion and curd....
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little h kitchen
- Jan 21
- 2 min
Kodi Pulao | Raju Gari Kodi Pulao
When I started to make a blog about Indian recipes through history, my first state was Andhra Pradesh, because of its high spice and...
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