Mizo Bai, a vegetable stew from Mizoram’s cuisine that is made with seasonal greens and vegetables boiled with a little salt. The dish is flavored with North Eastern local ingredients like lengmaser and fermented soya bean paste and the spicy bird’s eye chili.
LETS GET COOKING:
Bai Bai
Course : Main Dish
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Ingredients:Â
 Rice - 1 cup
Ginger - 1/2 inch
Red chili - 2
Mustard leaf - 1 bunch
Salt - as per taste
Instructions:
wash and soak any type of rice for 1 hour
In a stock pot, add water, allow them to boil, then add soaked rice with soaked water to it and mix well
Now add ginger and red chili to it
Add salt as per taste and mix well
Then add mustard leaves to it and mix
Cook until rice and mustard leaves are cooked mushy
Serve hot
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