Methi Na Gota -Gujarath
These Gujarati style methi pakoras or fried fritters are so soft, light and very flavorful.
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little h kitchen
- Mar 11
- 1 min
Bolinhas (Cookies) - Goan
Bolinhas, are Goan cookies made with semolina and coconut.
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little h kitchen
- Mar 8
- 2 min
Patoleo - Goan Food
Patoleo are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
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little h kitchen
- Mar 6
- 1 min
Khurmi - Chhathisgarh
"Khurmi" is a sweet dish, popular in a state name Chhattisgarh of India, its one of the traditional sweets prepared in this state. It is...
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little h kitchen
- Mar 6
- 1 min
Muthia - Chhathisgarh food
Muthiya or muthia is a fist-shaped dumpling, which is a traditional street food, snack or a side dish in Western India. Primarily vegan...
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little h kitchen
- Mar 3
- 2 min
Dal Pitha
Bihari Dal Pitha Recipe is a popular rice flour dumplings in Bihari Cuisine.
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little h kitchen
- Mar 3
- 1 min
Thekua
The preparation of thekua for the Chhath celebration is usually done in the worshipping room, to maintain the purity.
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little h kitchen
- Feb 14
- 2 min
Kadhi Badi
Kadhi or karhi is a dish popularly consumed in Bihar
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little h kitchen
- Feb 3
- 2 min
Narikol Pita
In Assam, pitha is a special class of rice preparation generally made only on special occasions like Bihu. Assamese pithas are often made fr
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little h kitchen
- Feb 2
- 1 min
Kholasapori Pitha
Khola Sapori Pitha is a traditional Assamese pancake prepared out of rice-flour. It pairs well with dry subzis.
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little h kitchen
- Feb 2
- 2 min
Xutuli Pitha
Xutuli pitha is both little sweet and a little nutty in taste also very light on the tummy making it a great tea time snack.
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little h kitchen
- Feb 2
- 1 min
Boror Tenga
Boror Tenga is a traditional red lentil curry from Assam. In Assamese, Bor means pakoda or fritters and Tenga means sour.
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little h kitchen
- Jan 29
- 2 min
Ghugni
Ghugni is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpeas, such as black gram,
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little h kitchen
- Jan 29
- 1 min
Mala Roti
Mala roti is a famous snack in Arunachal Pradesh. It is a ring-shaped sweet rice bread that is deep fried. It can be flavored with cardamom
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little h kitchen
- Jan 28
- 1 min
Koat pitha
The Koat Pitha is more of a dessert made with jaggery, rice flour, and bananas. It is a widely famous dish among the Mizo community. The cri
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little h kitchen
- Jan 21
- 1 min
Punugulu
Ponganalu is a easy and tasty deep fried snack recipe made with left over dosa batter, different flours, green chily, onion and curd....
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little h kitchen
- Jul 12, 2022
- 2 min
Popped Sorgham- How To Make Whole Grain Sorghum Popcorn
Have you ever tried popping sorghum? It is amazing! Like corn, sorghum grain has moisture locked inside it so it pops when heated in a...
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little h kitchen
- Dec 4, 2021
- 1 min
Farsi Puri | Gujarati Crispy Snack
Farsi puri has a melt in the mouth consistency, and a tasty hint of spice coming from black peppercorns and cumin seeds.
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little h kitchen
- Sep 19, 2021
- 2 min
Ragi walnut cupcake |ராகி கப் கேக்
Here i have used homemade Ragi flour to make the cupcakes check the link below how to make the ragi flour at home.
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little h kitchen
- Sep 8, 2021
- 3 min
Kara Kadubu Recipe | Kara Kozhukattai Recipe
his is one of the traditional recipe from Karnataka , Kara in Kannada means "Spicy " and Kadubu means steamed dumpling. Two versions of Kad
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