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Hinkejvu from Indian State Nagaland

Hinkejvu is a simple staple dish from Nagaland that is often prepared in households. It is made with colocasia, shredded cabbage leaves, mustard leaves, and French beans, all of which are boiled with some salt to bring out the aromas of the greens.


Naga cuisine is characterized by strong flavors and appetizing aromas. Nagaland is home to 16 major tribes, each of whom have their own culinary practices. This results in a large variety of dishes that are eaten across the state.


LETS GET COOKING:

Hinkejvu

Hinkejvu
Hinkejvu

Course : Main dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Arbi root - 2

  • Cabbage - 1/4 cup

  • Wheat flour - 1 tsp

  • Sesame seeds - 1 tsp

  • Lemon juice - 1 tsp

  • Ginger juice - 1 tsp

  • Honey - 1 tsp

  • Salt - 1/4 tsp

  • Oil - 1 tsp

Instructions:

  1. Grate the arbi root, then add wheat flour and salt to it and mix to semi dough, keep aside

  2. In a pan add oil, sesame seeds, cabbage, salt and saute it well

  3. Cook the cabbage till crunchy and keep aside

  4. Now mix lemon juice, ginger juice and honey and mix well, keep aside

  5. In a hot pan spread arbi root dough into small pattices

  6. Cook on both sides

  7. Plate the arbi root pattice on a platet, palce cooked cabbage, pour mixed juice on it

  8. Sprinkle sesame seeds and serve

Pictorial:

lemon, ginger juice & honey mix
lemon, ginger juice & honey mix

mix
mix

sesame seeds in hot oil
sesame seeds in hot oil

sauté cabbage
sauté cabbage

salt
salt

grated Arbi root, wheat flour
grated Arbi root, wheat flour

mix
mix

spread on hot  tawa
spread on hot tawa

cook on both sides
cook on both sides

apply cooked cabbage
apply cooked cabbage

juice mix
juice mix

sprinkle sesame seeds & serve
sprinkle sesame seeds & serve
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