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Pukhlein from Indian State Meghalaya

Pukhlein is powdered rice flavoured with jaggery. In the pan, the jaggery and rice combination are cooked together to make a deep, thick paste. The golden brown crispy rice pairs well with a range of meat dishes and provide a pleasant relief from the spiciness of Meghalayan cuisine.


LETS GET COOKING:

Pukhlein

Pukhlein
Pukhlein

Course : Snack

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Rice flour - 1 cup

  • Jaggery syrup - 1/2 cup

  • Baking soda - 1 tsp

  • Salt - 1 tsp

  • Oil to fry

Instructions:

  1. In a bowl add rice flour, baking soda , salt and mix well

  2. Then pour jaggery syrup to itr and mix without any lumps

  3. Batter should be thick

  4. Pour the batter in the centre of hot oil, fry

  5. Strain and serve

Pictorial:

rice flour, baking soda, salt
rice flour, baking soda, salt

mix
mix

jaggery syrup
jaggery syrup

thick batter
thick batter

pour into hot oil & fry
pour into hot oil & fry

serve hot
serve hot
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