Shabhalep, also known as sha phaley, is a Sikkim and Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.
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Sha Phaley
Course : Snack
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Ingredients:Â
Wheat flour - 1 cup
Soya chunks or shredded chicken - 1/2 cup
Onion - 1
Coriander leaves - 1/2 bunch
Soya sauce - 1 tsp
Pepper powder - 1/2 tsp
Salt - as per taste
Oil - to fry
Instructions:
Start kneading the dough by adding wheat flour & salt, mix, then add required water and form into soft dough, cover & keep aside
In a pan add oil, sauté onion in it
Then add soya chunks or shredded chicken to it and mix well
Add coriander leaves, soya sauce, pepper powder & salt as per taste and sauté them well until it is done, keep aside
Now take required size dough, roll out thin, apply soya chunks filling on it, cover & seal the corners
Do this with rest of the dough
Start shallow fry them, strain & serve hot
Pictorial:
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