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Sha Phaley from Indian State Sikkim

Shabhalep, also known as sha phaley, is a Sikkim and Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashioned into semi-circular or circular shapes and which according to regional variations is either deep fried or pan fried like pot stickers.


LETS GET COOKING:

Sha Phaley

Sha Phaley
Sha Phaley

Course : Snack

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Wheat flour - 1 cup

  • Soya chunks or shredded chicken - 1/2 cup

  • Onion - 1

  • Coriander leaves - 1/2 bunch

  • Soya sauce - 1 tsp

  • Pepper powder - 1/2 tsp

  • Salt - as per taste

  • Oil - to fry

Instructions:

  1. Start kneading the dough by adding wheat flour & salt, mix, then add required water and form into soft dough, cover & keep aside

  2. In a pan add oil, sauté onion in it

  3. Then add soya chunks or shredded chicken to it and mix well

  4. Add coriander leaves, soya sauce, pepper powder & salt as per taste and sauté them well until it is done, keep aside

  5. Now take required size dough, roll out thin, apply soya chunks filling on it, cover & seal the corners

  6. Do this with rest of the dough

  7. Start shallow fry them, strain & serve hot

Pictorial:

flour & salt
flour & salt

water
water
knead to soft dough
knead to soft dough

sauté onion in hot
sauté onion in hot

soya chunks or chicken
soya chunks or chicken

coriander leaves, pepper, salt
coriander leaves, pepper, salt

soya sauce
soya sauce

sauté well
sauté well

roll out dough
roll out dough

soya chunks filling
soya chunks filling

fold & seal
fold & seal

ready to fry
ready to fry

shallow fry
shallow fry

strain
strain

serve
serve
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