Thenthuk from Indian State Sikkim
Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served
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little h kitchen
Jan 21 min read
Sha Phaley from Indian State Sikkim
Shabhalep, also known as sha phaley, is a Sikkim and Tibetan dish of bread stuffed with seasoned meat and cabbage, which is then fashione
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little h kitchen
Jan 21 min read
Dal Bhat from Indian State Sikkim
Dāl bhāt is a traditional meal originated from the Indian subcontinent. It consists of steamed rice and a cooked lentil or other pulses stew
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little h kitchen
Jan 21 min read
Kodo Ko Roti from Indian State Sikkim
A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.
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