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Kodo Ko Roti from Indian State Sikkim

A typical pancake made from finger millet locally called Kodo in sikkim, served with different varieties of pickles.


LETS GET COOKING:

Kodo Ko Roti

Kodo Ko Roti
Kodo Ko Roti

Course : Breakfast

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients: 

  • Ragi flour or pearl millet flour - 1 cup

  • Brown sugar - 1/2 cup

  • Milk - 1 cup

  • Baking soda - 1 tsp

  • Salt - 1 tsp

  • Oil - 2 tsp

Instructions:

  1. In a bowl add ragi flour, brown sugar, baking soda & salt, mix well

  2. Pour required milk to the mixed flour and mix into thick batter without any lumps

  3. Now pour the batter on the hot tawa, apply oil on it, cover & cook, flip & cook again

  4. Serve hot with any pickles

Pictorial:

ragi flour, brown sugar, baking soda & salt
ragi flour, brown sugar, baking soda & salt

milk
milk

mix until thick batter
mix until thick batter

pour batter on hot tawa
pour batter on hot tawa

apply oil
apply oil

cook on both sides
cook on both sides

serve hot
serve hot
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