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Santula from Indian State Odisha

Updated: Dec 19, 2023

Santula is a mixed vegetable curry from Odisha.

Panch Phoron - a mix of five condiments including fenugreek seeds, nigella seeds, cumin seeds, black mustard seeds and fennel seeds - is traditionally used for this Oriya style curry.


LETS GET COOKING:

Santula

Santula
Santula

Course : Main dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Panch Phoran - 1 tsp

  • Dried red chili - 2

  • Garlic - 3

  • Curry leaves - 1 string

  • Carrot - 1/2

  • Raddish - 1/2

  • Raw banana - 1/2

  • Tomato - 1

  • Chili powder - 1 tsp

  • Salt - as per taste

  • Oil - 2 tsp

Instructions:

  1. In a pan, add oil, panch phoron, dried red chili and allow then to crakle

  2. Then add chopped garlic and curry leaves allow them to roast

  3. Now add all vegetables and saute

  4. Add chili powder and salt as per taste

  5. Add water to it and cover and cook until all vegetables are cooked

  6. Serve hot

Pictorial:

Panch phoron & dried red chili
Panch phoron & dried red chili

garlic & curry leaves
garlic & curry leaves

vegetables
vegetables

salt & chili powder
salt & chili powder

sauté well
sauté well

water
water

boil
boil

serve
serve
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Guest
Dec 13, 2023

:)

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