little h kitchenDec 19, 20232 minKanika from Indian State OdishaKanika is an aromatic sweet rice dish. It is an Odia dish traditionally prepared during festivals and pujas.
little h kitchenDec 19, 20232 minPakhala Bhata from Indian State OdishaPakhaḷa is an Odia cuisine, consisting of cooked rice washed or lightly fermented in water. The liquid part of the dish is known as Toraṇi.
little h kitchenDec 19, 20231 minChungdi Malai from Indian State OdishaChungdi is the local name for prawns and Chungdi Malai is Odisha’s delicious creamy coconut and prawn curry.
little h kitchenDec 19, 20232 minKhicede from Indian State OdishaKhichdi was the inspiration for Anglo-Indian kedgeree
little h kitchenDec 13, 20231 minSantula from Indian State OdishaSantula is a mixed vegetable curry from Odisha.
little h kitchenDec 13, 20232 minGupchup from Indian State OdishaPanipuri or Gupchup is deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontine
little h kitchenDec 13, 20232 minDalma from Indian State OdishaDalma was invented by the Savaras tribe in Odisha. They used to add locally grown vegetables and pulses like – brinjal, papaya, elephant foo