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Chegodilu from Indian State Telangana

Chakodi, also known as chagodilu, is a hot and crunchy Indian snack. It is made with rice flour and is round in shape.


These are also known as Ring Murukku in some parts of India and people made them during festivals such as Diwali and Gokulastami or Krishnastami.


LETS GET COOKING:

Chegodilu

Chegodilu
Chegodilu

Course : Snack

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Rice flour - 1 cup

  • Turmeric powder - 1 tsp (optional)

  • Chili powder - 1 tsp (optional)

  • Salt - 1 tsp

  • Ajwain - 1 tsp

  • Sesame oil - to fry

Instructions:

  1. In a pan, dry roast the rice flour slightly until aromatic

  2. Then add chili powder, turmeric powder, salt & ajwain, mix well

  3. Pour the rolling boiling water to the flour & mix, cover & rest for 10 minutes

  4. Then knead the flour until smooth

  5. Take required dough & start rolling thin or you can use muruku presser & make long shape

  6. Make like small wheel shape

  7. Shallow fry them

  8. Strain & serve

Pictorial:

rice flour, salt, ajwain
rice flour, salt, ajwain

mix
mix

boiling hot  water
boiling hot water

knead to soft dough
knead to soft dough

make small wheel shapes
make small wheel shapes

deep fry
deep fry

serve
serve

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