Pachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light.
Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango
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Pachi Pulusu
Course : Soup
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : \20 minutes
Ingredients:
Tamarind - lemon size
Onion - 1
Green chili - 2
Dry red chili - 2
Curry leaves - 1 string
Cumin seeds - 1 tsp
Turmeric powder - 1/4 tsp
Salt - as per taste
Sesame seed oil - 1 tsp
Instructions:
Soak the tamarind in hot water for 10 minutes, crush & squeeze the juice from it, mix required water & keep aside
Char the green chili, keep aside
In a pan add oil, cumin seeds & dry red chili, allow them to crackle(tadka), then crush them coarsy, to this add chopped onions, curry leaves, char green chili, turmeric powder & salt, crush them again coarsy
Now add this to tamarin water & mix well
If needed add jaggery to it & mix finally, garnish with coriander leaves
Serve with hot rice
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