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Pachi Pulusu from Indian State Telangana

Pachi pulusu is an unheated version of the hot tamarind soup chāru. It is mainly a summer dish in Andhra Pradesh and Telangana. Unlike regular pulusu, this kind is much more spicy, watery and light.

Typically this dish is prepared with tamarind with onions, chillies, and jaggery. Other typical seasonings may be added, such as coriander, curry leaf, or garlic. In the summer when mangoes are abundant, tamarind is replaced by stewed raw mango


LETS GET COOKING:

Pachi Pulusu

Pachi Pulusu
Pachi Pulusu

Course : Soup

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : \20 minutes

Ingredients: 

  • Tamarind - lemon size

  • Onion - 1

  • Green chili - 2

  • Dry red chili - 2

  • Curry leaves - 1 string

  • Cumin seeds - 1 tsp

  • Turmeric powder - 1/4 tsp

  • Salt - as per taste

  • Sesame seed oil - 1 tsp

Instructions:

  1. Soak the tamarind in hot water for 10 minutes, crush & squeeze the juice from it, mix required water & keep aside

  2. Char the green chili, keep aside

  3. In a pan add oil, cumin seeds & dry red chili, allow them to crackle(tadka), then crush them coarsy, to this add chopped onions, curry leaves, char green chili, turmeric powder & salt, crush them again coarsy

  4. Now add this to tamarin water & mix well

  5. If needed add jaggery to it & mix finally, garnish with coriander leaves

  6. Serve with hot rice

Pictorial:

lets get cooking
lets get cooking

oil, cumin seeds, dried red chili (tadka)
oil, cumin seeds, dried red chili (tadka)

char green chili
char green chili

crush tadka
crush tadka

salt & turmeric powder
salt & turmeric powder

curry leaves, onion & char green chili
curry leaves, onion & char green chili

crush slightly
crush slightly

tamarind juice
tamarind juice

crushed masala
crushed masala

mix mix mix
mix mix mix

serve hot
serve hot
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