Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India. It is often served at celebrations and religious festivals such as Diwali and Holi.
Barfi originated in Persia and was introduced to India by the Mughal Empire in the 16th century. Through indentured workers it was brought to Trinidad in the mid-19th century and became popular there.
LETS GET COOKING:
Course : Snack
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
White sesame seeds - 1/2 cup
Jaggery - 1/2 cup
Water - 1/2 cup
Ghee - 2 tsp
In a cast iron pan, dry roast white sesame seeds slightly brown, transfer to the plate & allow them t0 cool down
Grind the roasted white sesame seeds coarsely
In a pan add crushed jaggery & add water to it, boil them until they dissolve completely
Now pour the jaggery syrup to powdered sesame seed & mix
Grease the plate with ghee
Put the sesame seed mixture on it & flat them
Cut them to desire shape and serve
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