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Shakarpara from Indian state Maharashtra

Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack. These bite-sized fried Indian cookies come together quickly, and are popularly made during festivals such as Diwali and Holi.


LETS GET COOKING:

Shakarpara

Shakarpara
Shakarpara

Course : Snack

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Maida - 1 cup

  • Powdered Sugar - 1/2 cup

  • Baking soda - 1 tsp

  • Salt - 1 tsp

  • Ghee - 3 tsp

  • Oil - to fry

Instructions:

  1. In a bowl add maida, powder sugar, baking powder, salt and mix it

  2. Then add ghee and mix it, the flour should hold and break it, that will be the correct texture of flour mixing with ghee

  3. Add required water and knead to stiff dough

  4. Roll out thick, cut into desire shapes and deep fry in oil

  5. Strain and serve with chai

Pictorial:

mix all items
mix all items

ghee
ghee

holds and break shape flour
holds and break shape flour

water
water

mix
mix

kneads to stiff dough
kneads to stiff dough

roll out, cut into shapes
roll out, cut into shapes

fry
fry

strain
strain

serve hot with chai
serve hot with chai
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