Shakarpara, also known as Shankarpali, is a crispy, mildly sweetened snack. These bite-sized fried Indian cookies come together quickly, and are popularly made during festivals such as Diwali and Holi.
LETS GET COOKING:
Course : Snack
Cuisine : Indian
Prep time : 10 minutes
Process time : 20 minutes
Total time : 30 minutes
Maida - 1 cup
Powdered Sugar - 1/2 cup
Baking soda - 1 tsp
Salt - 1 tsp
Ghee - 3 tsp
Oil - to fry
In a bowl add maida, powder sugar, baking powder, salt and mix it
Then add ghee and mix it, the flour should hold and break it, that will be the correct texture of flour mixing with ghee
Add required water and knead to stiff dough
Roll out thick, cut into desire shapes and deep fry in oil
Strain and serve with chai
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