Bai Bai from Indian State Mizoram
Mizo Bai, a vegetable stew from Mizoram’s cuisine that is made with seasonal greens and vegetables boiled with a little salt.
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little h kitchen
Jun 6, 20232 min read
Thalassery Chicken Dum Biriyani - Kerela
Thalassery, a small commercial town in the North Kerala district of Kannur, is famous for its Cuisine especially non vegetarian delicacies.
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little h kitchen
Jun 6, 20232 min read
Chatti Pathiri - Kerela
Chatti pathiri is a layered pastry made in the Malabar region, of Kerala, India. It is made in both sweet and savoury variations. The dish i
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little h kitchen
Mar 8, 20231 min read
Goan Khatkhate - Goan
In Indian Cuisine, Khatkhate curry is an exotic mixed vegetables stew of goan cuisine
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little h kitchen
Mar 8, 20232 min read
Mushroom Xacuti
Xacuti or Shagoti as is commonly known in Goa has its origin in Harmal (now Arambol) in Pernem Taluka of Goa.
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little h kitchen
Mar 8, 20232 min read
Patoleo - Goan Food
Patoleo are stuffed turmeric leaf wraps, a dish which is mostly prepared on the western coast of India and other Indian Ocean islands.
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little h kitchen
Mar 8, 20232 min read
Panner Vindaloo - Goan Food
A vindaloo is a dish of meat (usually pork) marinated in vinegar and garlic. The basic structure of the Portuguese dish was the Portuguese s
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little h kitchen
Feb 14, 20231 min read
Makhana Kheer
Makhana Kheer is a creamy Indian pudding made using puffed lotus seeds.
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little h kitchen
Jan 28, 20231 min read
Koat pitha
The Koat Pitha is more of a dessert made with jaggery, rice flour, and bananas. It is a widely famous dish among the Mizo community. The cri
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little h kitchen
Jan 30, 20222 min read
karuveppilai kanji | Curry leaf Kanji
Aside from being a versatile culinary herb, they offer an abundance of health benefits due to the powerful plant compounds they contain.
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little h kitchen
Sep 9, 20212 min read
Rava Modhagam | Rava Kozhukattai
Modhgam is an Indian sweet dumpling dish popular in many Indian states and cultures. According to Hindu belief, it is considered one of the
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little h kitchen
Jul 14, 20213 min read
Foxtail Millet Chicken Kanji
In South India, it has been a staple diet among people for a long time from the Sangam period. It is referred to often in old Tamil texts an
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little h kitchen
Jun 16, 20213 min read
வாழை இலை Fish Fry
Banana leaves are used to wrap marinated fish or meat, for grilling or sticky (glutinous) rice for boiling; similar to cooking “en papilotte
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little h kitchen
Jun 9, 20213 min read
5 Parrupu Rasam
Rasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock
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little h kitchen
May 6, 20213 min read
Green Chilli Prawn with Black Rice
Easy Green chilli prawns Recipe is one such lunch you can cook in short time. It tops my list of quick recipes. Damn easy to prepare...
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little h kitchen
Apr 28, 20213 min read
Chicken Curry with Rajamudi Rice
Indian chicken curry can vary from region to region, even the most basic recipe. What they do have in common, though, is a masala made...
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