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Makhana Kheer

Makhana Kheer is a creamy Indian pudding made using puffed lotus seeds. It is loaded with nutritional, were this kheer can be feed for babies too. This kheer is served during festival in North Indian. This Kheer is similar to Payasam which is an other dessert served in South India.


LETS GET COOKING:

Makhana Kheer


Course : Dessert



Cuisine : Indian



Prep time : 10 minutes



Process time : 10 minutes



Total time : 20 minutes


Ingredients:

  • Makhana - 1 cup

  • Condensed milk - 1/2 cup

  • Milk - 1 cup

  • Chopped nuts - 1/4 cup

  • Ghee - 1 tsp

Instructions:

  1. In a heavy bottom pan, add ghee, then roast the makhana until it becomes crisp

  2. Transfer into plate, allow them to cool down, then grind them into coarse powder

  3. Now add milk into other pan, bring to boil, then add condensed milk into it and mix and boil for 5 minutes

  4. Add the powdered makhana into the boiling milk and give a mix

  5. Add chopped nuts into it and boil for 5 minutes

  6. Serve warm or chill

Pictorial :


take all items
take all items

ghee
ghee

roast makhana
roast makhana

cool down
cool down

grind to coarse powder
grind to coarse powder

boil milk
boil milk

condensed milk
condensed milk

powdered makhana
powdered makhana

boil for 5 min
boil for 5 min

boil
boil

nuts
nuts

boil again for 5 min
boil again for 5 min

serve warm or cold
serve warm or cold

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