Makhana Kheer

Makhana Kheer is a creamy Indian pudding made using puffed lotus seeds. It is loaded with nutritional, were this kheer can be feed for babies too. This kheer is served during festival in North Indian. This Kheer is similar to Payasam which is an other dessert served in South India.

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Makhana Kheer

Course : Dessert

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients:

• Makhana - 1 cup

• Condensed milk - 1/2 cup

• Milk - 1 cup

• Chopped nuts - 1/4 cup

• Ghee - 1 tsp

Instructions:

1. In a heavy bottom pan, add ghee, then roast the makhana until it becomes crisp

2. Transfer into plate, allow them to cool down, then grind them into coarse powder

3. Now add milk into other pan, bring to boil, then add condensed milk into it and mix and boil for 5 minutes

4. Add the powdered makhana into the boiling milk and give a mix

5. Add chopped nuts into it and boil for 5 minutes

6. Serve warm or chill

Pictorial :

take all items

ghee

roast makhana

cool down

grind to coarse powder

boil milk

condensed milk

powdered makhana

boil for 5 min

boil

nuts

boil again for 5 min

serve warm or cold

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