Makhana Kheer is a creamy Indian pudding made using puffed lotus seeds. It is loaded with nutritional, were this kheer can be feed for babies too. This kheer is served during festival in North Indian. This Kheer is similar to Payasam which is an other dessert served in South India.
LETS GET COOKING:
Course : Dessert
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Makhana - 1 cup
Condensed milk - 1/2 cup
Milk - 1 cup
Chopped nuts - 1/4 cup
Ghee - 1 tsp
In a heavy bottom pan, add ghee, then roast the makhana until it becomes crisp
Transfer into plate, allow them to cool down, then grind them into coarse powder
Now add milk into other pan, bring to boil, then add condensed milk into it and mix and boil for 5 minutes
Add the powdered makhana into the boiling milk and give a mix
Add chopped nuts into it and boil for 5 minutes
Serve warm or chill
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