Dum aloo or aloor dum or aloo dum is a potato-based curry dish. Dum means slow-cooked, and aloo is potato. It is a part of the traditional Kashmiri Pandit cuisine, from the Kashmir Valley, in the Indian state of Jammu and Kashmir. Dum aloo is cooked widely in India and Pakistan. There are also Banarasi and Bengali variations.
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Alur Dom
Course : Side Dish
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Ingredients:
Baby potato - 1/4 kg
Onion - 1
Tomato - 1
Green chili - 2
Ginger-garlic paste - 1 tsp
Cumin seeds - 1 tsp
Dried red chili - 2
Bay leaf - 1
Chili powder - 1 tsp
Coriander seed powder - 1 tsp
Turmeric powder - 1/4
Salt - as per taste
Oil - 3 tsp
Instructions:
Wash and boil baby potatoes for 3 whistles, peel the skin and keep
In a pan add oil, cumin seeds, dried red chili and bay leaf, allow them to crackle
Add onion, sauté until soft , then add ginger-garlic [paste to it sauté until aromatic
Now add tomato to it and sauté until it soft and mushy
Add chili powder, coriander powder, turmeric powder and salt as per taste, and sauté all until aromatic
Then add boiled baby potatoes to it and mix, add required water to it, then green chili and boil for 5 minutes
Serve hot
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