The Koat Pitha is more of a dessert made with jaggery, rice flour, and bananas. It is a widely famous dish among the Mizo community. The crisp outer part and melting interiors are what make this dish a hit.
Koat Pitha Recipe is similar to the Kerala Unniyappa. Which makes a best snacks for masala tea/coffee time.
In the North East it is widely consumed as a delicious dessert on almost all the special occasions.
LETS GET COOKING:
Course : Snack
Cuisine : Indian
Prep time : 5 minutes
Process time : 15 minutes
Total time : 20 minutes
Ripped Banana - 1
Rice flour - 1 cup
Powder jaggery - 1 cup
Salt - 1 tsp
Sesame oil - for fry
Take ripped banana, smash them using smasher or fork
To this add rice flour and powder jaggery
Add salt as per taste to it, and mix them until it form a dough
Rest the dough for 15 minutes
Take small dough and form a round shape
Add the shaped dough into hot oil and deep fry them
Fry them until they are cooked and strain them
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