Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, it uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam.
LETS GET COOKING:
Course : Dessert
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Rice ada - 1 cup
Milk - 1 cup
Sugar - 1/2 cup
Cardamom powder - tsp
Ghee - 2 tsp
In a sauce pan, add ghee , then add rice ada and fry them for 1 minute
Now add milk to it and start cooking them until it turns soft and thick
In other pan, add milk and bring to boil until it reduces half the quantity, keep scraping creams around the pan and mix with boiling milk, then add sugar to the boiled milk and cook again. Now add cardamom powder to it and mix well
Now add the cooked rice ada to the boiled milk and mix well
Serve hot or chill
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