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Palada Payasam - kerela

Payasam prepared with palada (rice ada) is common sweet delicacy prepared in almost all Kerala households during festival of Onam and many other occasions. There are many variations of it, it uses only basic ingredients like rice ada, milk, sugar and ghee to make best palada payasam.


LETS GET COOKING:

Palada Payasam

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Course : Dessert


Cuisine : Indian




Prep time : 10 minutes




Process time : 10 minutes




Total time : 20 minutes


Ingredients:

  • Rice ada - 1 cup

  • Milk - 1 cup

  • Sugar - 1/2 cup

  • Cardamom powder - tsp

  • Ghee - 2 tsp

Instructions:

  1. In a sauce pan, add ghee , then add rice ada and fry them for 1 minute

  2. Now add milk to it and start cooking them until it turns soft and thick

  3. In other pan, add milk and bring to boil until it reduces half the quantity, keep scraping creams around the pan and mix with boiling milk, then add sugar to the boiled milk and cook again. Now add cardamom powder to it and mix well

  4. Now add the cooked rice ada to the boiled milk and mix well

  5. Serve hot or chill

Pictorial :


ghee
ghee

rice ada
rice ada

saute it
saute it

pour milk to it
pour milk to it

mix and cook
mix and cook

boil well
boil well

cook
cook

cooked ada
cooked ada

in other pan, boil milk
in other pan, boil milk

sugar
sugar

mix
mix

boil
boil

scrape the cream around the pan and mix with milk
scrape the cream around the pan and mix with milk

cardamom powder
cardamom powder

boil until milk reduces to half
boil until milk reduces to half

add the cooked ada
add the cooked ada

mix well
mix well

finally boil for 10 minutes
finally boil for 10 minutes

serve hor or chill
serve hor or chill



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