Sanpiau from Indian State Mizoram

An integral part of Mizo food culture, Sanpiau is a rice porridge, flavoured with fresh and crispy veggies and meat or fish.

It is believed that Sanpiau has its roots in Myanmar. It is a type of the Burmese congee, called Hysan Byok, while many also regard this dish as a version of Chinese Congee.

LETS GET COOKING:

Sanpiau

Sanpiau

Course : Main Dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients: 

•  Rice - 1 cup

• Panner - 1/4 cup

• Onion - 1

• Coriander leaves - 1 tsp

• Pepper - 1 tsp

• Salt - as per taste

• Oil - 1 tsp

Instructions:

1. Wash and soak any type of rice for 1 hour, then cook them in boiling water with salt, until mushy, keep aside

2. In a pan add oil, sauté panner with salt and pepper, keep aside

3. In a small bowl, add onions, coriander leaves, pepper and salt , mix well and keep aside

4. In a serving bowl add cooked mushy rice, fried panner and onion mix

5. Serve hot

Pictorial:

cook rice in boiling water

salt

cook until mushy

oil, panner

salt & pepper

fry

onion, coriander leaves & salt , pepper

mushy rice

fried panner

onion mix

serve hot

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