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Sanpiau from Indian State Mizoram

An integral part of Mizo food culture, Sanpiau is a rice porridge, flavoured with fresh and crispy veggies and meat or fish.


It is believed that Sanpiau has its roots in Myanmar. It is a type of the Burmese congee, called Hysan Byok, while many also regard this dish as a version of Chinese Congee.

 

LETS GET COOKING:

Sanpiau

Sanpiau
Sanpiau

Course : Main Dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients: 

  •  Rice - 1 cup

  • Panner - 1/4 cup

  • Onion - 1

  • Coriander leaves - 1 tsp

  • Pepper - 1 tsp

  • Salt - as per taste

  • Oil - 1 tsp

Instructions:

  1. Wash and soak any type of rice for 1 hour, then cook them in boiling water with salt, until mushy, keep aside

  2. In a pan add oil, sauté panner with salt and pepper, keep aside

  3. In a small bowl, add onions, coriander leaves, pepper and salt , mix well and keep aside

  4. In a serving bowl add cooked mushy rice, fried panner and onion mix

  5. Serve hot

Pictorial:

cook rice in boiling water
cook rice in boiling water

salt
salt

cook until mushy
cook until mushy

oil, panner
oil, panner

salt & pepper
salt & pepper

fry
fry

onion, coriander leaves & salt , pepper
onion, coriander leaves & salt , pepper

mushy rice
mushy rice

fried panner
fried panner

onion mix
onion mix

serve hot
serve hot
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