Bhindi ka Salan (Tangy Okra Curry) is a tangy and spicy dish. This rich gravy is made without using much oil unlike the traditional recipes where okra is fried and then added to the gravy.
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Bhindi Ka Salan
Course : Side Dish
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Ingredients:
Ladies finger - 1/4 kg
Onion - 1
Ground nut - 4 tsp
Cumin seeds - 1 tsp
Sesame seeds - 2 tsp
Coconut - 1/4 cup
Tamarind juice - 3 tsp
Chili powder - 1 tsp
Turmeric powder - 1/4
Salt - as per taste
Oil - 3 tsp
Instructions:
Dry roast, groundnuts, sesame seeds and coconut, cool down and grind to smooth paste, keep aside
Add oil in a pan, shallow fry ladies finger until its 80% cooked, strain and keep aside
In the same oil, add cumin seeds allow them to crackle, then add onion and sauté until soft
Now add grounded masala to it and sauté them well until aromatic
Then add chili powder, turmeric powder and salt as per taste and mix well
Pour tamarind juice to it and mix
Add required water and boil for 10 minutes
Then add fried ladies finger to the gravy and cook for 10 minutes again
Serve hot
Pictorial:
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