Bedai is a stuffed poori made with a mix of soaked moong. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors.
Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish across Delhi, Uttar Pradesh, and Bihar.
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Bedhai
Course : Breakfast
Cuisine : Indian
Prep time : 10 minutes
Process time : 10 minutes
Total time : 20 minutes
Ingredients:Â
 Wheat flour - 1 cup
Semolina - 1/4 cup
Moong dal - 4 tsp
Cumin seeds - 1 tsp
Ajwain - 1 tsp
Fennel seeds - 1 tsp
Chili powder - 1 tsp
Coriander seed powder - 1 tsp
Salt - 2 tsp
Oil - to fry
Instructions:
In a bowl, add wheat flour, semolina and salt, mix
Add water gradually and knead to soft dough
Add oil and knead again to make more softer dough, cover and keep aside
In a mixer jar, grind moong dal coarsely, keep aside
In a motor-pestle, add cumin seeds, ajwain and fennel seeds, grind to coarse powder, keep aside
In a pan, add oil, powdered moong dal, sauté it well
Then add crushed spices to it and sauté it well
Add chili powder, coriander powder and salt as per taste and sauté until aromatic
Add splash of water, mix well, keep aside
Roll out the dough thin, place the moong dal masala powder on it and fold the corners and roll out thin again
Deep fry them in hot oil
Strain and serve hot with aloo gravy
Pictorial:
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