top of page

Bedhai from Indian State Uttar Pradesh

Bedai is a stuffed poori made with a mix of soaked moong. It is fried until crispy and served with a spicy Aloo Sabji. This is a popular Indian Street Food, sold by the street vendors.


Bedai is a breakfast dish, made in the different North Indian States. Its a popular dish across Delhi, Uttar Pradesh, and Bihar.


LETS GET COOKING:

Bedhai

Bedhai
Bedhai

Course : Breakfast

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients: 

  •  Wheat flour - 1 cup

  • Semolina - 1/4 cup

  • Moong dal - 4 tsp

  • Cumin seeds - 1 tsp

  • Ajwain - 1 tsp

  • Fennel seeds - 1 tsp

  • Chili powder - 1 tsp

  • Coriander seed powder - 1 tsp

  • Salt - 2 tsp

  • Oil - to fry

Instructions:

  1. In a bowl, add wheat flour, semolina and salt, mix

  2. Add water gradually and knead to soft dough

  3. Add oil and knead again to make more softer dough, cover and keep aside

  4. In a mixer jar, grind moong dal coarsely, keep aside

  5. In a motor-pestle, add cumin seeds, ajwain and fennel seeds, grind to coarse powder, keep aside

  6. In a pan, add oil, powdered moong dal, sauté it well

  7. Then add crushed spices to it and sauté it well

  8. Add chili powder, coriander powder and salt as per taste and sauté until aromatic

  9. Add splash of water, mix well, keep aside

  10. Roll out the dough thin, place the moong dal masala powder on it and fold the corners and roll out thin again

  11. Deep fry them in hot oil

  12. Strain and serve hot with aloo gravy

Pictorial:

wheat flour, semolina, salt
wheat flour, semolina, salt

water
water

knead to soft dough, oil
knead to soft dough, oil

knead again
knead again

moong dal
moong dal

coarse powder
coarse powder

cumin, ajwain & fennel seeds
cumin, ajwain & fennel seeds

crush
crush

in oil, moong dal powder
in oil, moong dal powder

spice powder
spice powder

coriander, chili powder & salt
coriander, chili powder & salt

splash of water
splash of water

sauté well
sauté well

roll out the dough, add moong dal powder
roll out the dough, add moong dal powder

deep fry
deep fry

serve hot
serve hot
SUBSCRIBE to my blog page for updates on new recipes.
little h kitchen is in Youtube, click the button below for more videos.
follow us in facebook and instagram link is given below.
Leave your comments, so that we can be in touch and talk more about each recipe.
 

Recent Posts

See All

Comments


bottom of page