top of page

Baigan Ki Longe from Indian state Uttar Pradesh

Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh.

The eggplants are coated with a spicy and aromatic onion paste and then slow cooked to impart all its flavours into the dish. The secret lies in the freshly made spice mix that is added to the onion masala which is then coated over the eggplants.


LETS GET COOKING:

Baigan Ki Longe

Baigan Ki Longe
Baigan Ki Longe

Course : Side Dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 10 minutes

Total time : 20 minutes

Ingredients:

  •  Brinjal - 4

  • Cinnamon - 1/2 inch

  • Cloves - 3

  • Pepper - 1 tsp

  • Cumin seeds - 1 tsp

  • Dried red chili - 2

  • Onion - 1

  • Ginger-garlic paste - 1 tsp

  • Salt - as per taste

  • Oil - to fry

Instructions:

  1. Dry roast, cinnamon, cloves, pepper, cumin seeds and dried red chili, keep aside

  2. Deep fry onions until caramel, strain and keep aside

  3. In a mixer jar, add roasted spices, fried onions, ginger-garlic paste and salt as per taste

  4. Grind to smooth paste

  5. Cut the brinjals into half, apply masala paste on it

  6. In a pan add oil, shallow fry the masala coated brinjal, fry well on both sides

  7. Serve hot

Pictorial:

dry roast spices with dried red chili
dry roast spices with dried red chili

fry onions
fry onions

in a mixer jar, add roasted spices
in a mixer jar, add roasted spices

fried onions
fried onions

ginger-garlic paste
ginger-garlic paste

salt
salt

grind to smooth paste
grind to smooth paste

apply masala on brinjal
apply masala on brinjal

shallow fry
shallow fry

serve hot
serve hot
SUBSCRIBE to my blog page for updates on new recipes.
little h kitchen is in Youtube, click the button below for more videos.
follow us in facebook and instagram link is given below.
Leave your comments, so that we can be in touch and talk more about each recipe.
 

Comentarios


bottom of page