Thenthuk from Indian State Sikkim
Thenthuk or hand-pulled noodle soup (thukpa), is a very common noodle soup in Tibetan cuisine, especially in Amdo, Tibet where it is served
Thenthuk from Indian State Sikkim
Sha Phaley from Indian State Sikkim
Dal Bhat from Indian State Sikkim
Kodo Ko Roti from Indian State Sikkim
Kanika from Indian State Odisha
Pakhala Bhata from Indian State Odisha
Chungdi Malai from Indian State Odisha
Khicede from Indian State Odisha
Santula from Indian State Odisha
Gupchup from Indian State Odisha
Dalma from Indian State Odisha
Aikibeye from Indian State Nagaland
Hinkejvu from Indian State Nagaland
Naga Galho from Indian State Nagaland
Nap Naang from Indian State Nagaland
Pumaloi from Indian State Meghalaya
Pukhlein from Indian State Meghalaya
Sakin Gata from Indian State Meghalaya
Doh Khlieh from Indian State Meghalaya
Sana Thongba from Indian State Manipur