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Pumaloi from Indian State Meghalaya

Pumaloi is a traditional dish from the Khasi community of Meghalaya, India. It is a steamed rice cake made from powdered rice and is often served during public celebrations and other occasions .


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Pumaloi

Pumaloi
Pumaloi

Course : Main dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Sticky rice - 1 cup

  • Cooked rice - 1 cup

  • Baking soda - 1/2 tsp

  • Salt - 1 tsp

Instructions:

  1. Soak sticky rice for 2 hour with cooked rice, strain the water and grind to smooth paste

  2. Now add baking soda and salt to it nad mix well

  3. Now grease the idly plate and pour the batter

  4. Steam it for 10 minutes

  5. Serve hot

Pictorial:

soak cooked rice & sticky rice
soak cooked rice & sticky rice

into smooth batter
into smooth batter

baking soda, salt
baking soda, salt

pour into idly plate
pour into idly plate

into steamer
into steamer

steam for 10 min
steam for 10 min

serve hot
serve hot

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