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Aikibeye from Indian State Nagaland

Aikibeye is a spicy non-vegetarian dish comprising of mustard leaf and Colocasia roots. It is cooked in very little water and salt. The gravy is generally thick which is due to the minimal use of water. The dish is best consumed with steamed rice.


LETS GET COOKING:

Aikibeye

Aikibeye
Aikibeye

Course : Main dish

Cuisine : Indian

Prep time : 10 minutes

Process time : 20 minutes

Total time : 30 minutes

Ingredients: 

  • Colocasia roots - 2

  • Mustard leaves - 1/2 bunch

  • Salt - 1 tsp

Instructions:

  1. Cook the colocasia root and peel the skin

  2. Now mash it and add water and salt to it and start boiling until it turns thick

  3. Now add mustard leaves and boil until it cooked

  4. Serve hot with rice

Pictorial:

colocasia root
colocasia root

peel the skin
peel the skin

mash
mash

water
water

boil
boil

salt
salt

mustard leaves
mustard leaves

boil
boil

serve
serve
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