little h kitchenDec 12, 20231 minAikibeye from Indian State NagalandAikibeye is a spicy non-vegetarian dish comprising of mustard leaf and Colocasia roots. It is cooked in very little water and salt.
little h kitchenJun 9, 20213 min5 Parrupu RasamRasam means "juice". It can refer to any juice, but in South Indian households rasam commonly refers to soup prepared with sweet-sour stock