little h kitchen 

Ghugni is a curry made of peas or chickpeas. Different variations of the dish use different types of peas or chickpeas, such as black gram,

Mala roti is a famous snack in Arunachal Pradesh. It is a ring-shaped sweet rice bread that is deep fried. It can be flavored with cardamom

The Koat Pitha is more of a dessert made with jaggery, rice flour, and bananas. It is a widely famous dish among the Mizo community. The cri

Ponganalu is a easy and tasty deep fried snack recipe made with left over dosa batter, different flours, green chily, onion and curd....

Have you ever tried popping sorghum? It is amazing! Like corn, sorghum grain has moisture locked inside it so it pops when heated in a...