top of page
little h kitchen
a pairing knife
Eat Indian Food
Home
All Posts
About
Contact
More
Use tab to navigate through the menu items.
All Posts
Breakfast
Lunch
Dinner
Salads
Snacks
Desserts
juice
Tea
detox
Christmas
school snacks box
History through Indian Foods
Indian Spice powders
Pickles
Chutney (condiment)
soup
Search
Log in / Sign up
Khatte Baingan from Indian State Jammu & Kashmir
 Khatte Baingan is a very popular Kashmiri style brinjal curry which is cooked in spicy and sour gravy. Khatte Baingan is locally popularise
little h kitchen
Jan 12, 2024
2 min read
Dal Makhani from Indian State Punjab
Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal (bl
little h kitchen
Jan 4, 2024
2 min read
bottom of page